Consulta: (autoria:"DODDS, K. L.")
Registros recuperados: 2
Data/hora: 10/05/2024 04:27:26

FARBER, J. M.; DODDS, K. L. ed. Principles of modified atmosphere and sous vide product packaging. Lancaster: Technomic Publishing, 1995. 464p.
Biblioteca(s): Embrapa Agroindústria de Alimentos; Embrapa Pecuária Sudeste.

DODDS, K. L.; PERRY, M. B.; MCDONALD, I. J. Alterations in lipopolysaccharide produced by chemostat-grown Escherichia coli O157:H7 as a function of growth rate and growth-limiting nutrient. Can. J. Microbiol., v.33, n.5, p.452-458, 1987.
Biblioteca(s): Embrapa Agrobiologia.